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Saturday, 26 March 2016

EL VAQUERO | Restaurant Guide 2016

EL VAQUERO (Brazillian/Argentian)
Open  |  Tues - Sunday

Based just off Broadway on Hale Lane, EL VAQUERO is one of the most recent additions to the restaurant scene in the area. Serving carved meat at the table with the option of fish. The restaurant has authentic flavours and drinks from South America.

“El-Vaquero (which means Cowboy in Spanish), was established in 2008. El-Vaquero brings you a unique authentic South American dining experience.
Your trained Passadors (meat carvers)will pass from table to table slicing an array of fresh meats directly from the skewers onto your plate, which will titillate your taste buds & crave for more.Our selection of meat is extensive & will be sure to tempt, with delights including leg of lamb, beef (in a variety of cuts), sausages and grilled pineapples as well as authentic specialties such as chicken hearts. All accompanied by a vast selection of hot dishes & cold fresh salads prepared daily & available at our help yourself buffet counters.
Everything at El-Vaquero is expertly grilled to keep it succulent & full of flavour. If you have a preference of how your meat is cooked, just let one of our Passadors know & they will offer you cuts from either the outside of the skewer so it’s well done, or from the centre if you prefer your meat rare.
No craving is too large at El-Vaquero & our passadors will continue to serve you freshly grilled meats until you can eat no more. “
2B Hale Lane

Restaurant 020 89068504
(5pm onwards, option 3)

Reservations 020 8445 1882
(option 2) (10am – 5pm)

Opening times
Tue-Thu 6.30pm to 11pm
Fri-Sat 6.00pm to 11.30pm
Sun 6pm to 11pm

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